Longhorn Steakhouse
The department conducted a routine inspection of Longhorn Steakhouse Thursday following a reported case of food-borne illness, according to the report.
The meal consumed on March 27, 2026, is considered a suspect meal within the incubation period of the illness onset on March 28, 2026.The reported food items (Brussels sprouts, sweet potato, macaroni and cheese, and strawberry shortcake) were reviewed for proper date marking and holding procedures.
Management reported no known employee illness during the time frame associated with the complaint.
The restaurant received one priority violation and five core violations.
The priority violation was for having sanitizer concentration for the dish machine at 0 ppm.
Core violations were recorded for the following:
-Containers of lamb, salmon and lobster were left uncovered in the walk-in cooler.
-A wiping cloth was left on the dessert preparation surface.
-No thermometers were readily accessible for measuring food temperatures in the dessert undercounter cooler.
-Dead insects were under the ice machine in the kitchen
-The ceiling vent covers in the bar area had dust accumulation.
Golden Dragon
Golden Dragon had three priority violations and 10 core violations.
The priority violations were for the following:
-Employee beverages were stored on food preparation surfaces.
-Mouse droppings were seen above the dish machine, in the dry storage area and in hard-to-reach areas throughout the restaurant.
-Evidence of insect activity was seen near the hand sink.
The core violations were for the following:
-Cabbage and onions were stored on the kitchen floor.
-Food containers were uncovered in the walk-in cooler.
-Boxes of chicken were stored in the floor in the walk-in cooler.
-Cardboard used as liners on the rolling cart and beneath the fryer failed to provide a smooth, durable or easily cleanable surface.
-The can opener blade in the kitchen had an accumulation of residue.
-Wire racks in the kitchen had not been cleaned frequently enough to prevent buildup.
-The men's and women's restroom doors did not close tightly.
-Vent covers of the fire suppression system had accumulated grease.
--Personal items were stored throughout the establishment.
-Dead insects were in hard-to-reach areas throughout the facility.
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The following establishments passed their inspections:
Lotus Express, 801 E. 20th Street (re-inspection)
Guitars Rock N Country Bar, 1800 W. 7th Street
Phat Buns Dogs and More, 102 Broadway Boulevard
Crabby's Seafood Bar and Grill, 815 W. 7th Street
Club 609, 609 S. Main Street
Lotus Garden, 1818 W. 7th Street (re-inspection)
Club 1201, 1201 E. 32nd Street
The Roxy Event Center, 104 S. Joplin
Sakura Sushi and Grill Japanese Restaurant, 1802 W. 32nd Street

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