The businesses that received failing grades were Maverick 3434 S. Range Line Road; Mr. Clark's BBQ & Catering, 1203 E. Broadway Street; Boba Teaz, 101 N. Range Line Road; and Stogey's Coney Island, 2629 E. 7th Street.
Maverick
Maverick received a priority violation for having milk in the walk-in cooler being cold held above 41 degrees and a core violation for having excess condensation in the walk-in freezer.
Mr. Clark's BBQ & Catering
Mr. Clark's BBQ & Catering received five priority violations.
-Raw shell eggs were stored above less hazardous food items in the cooler.
-Pork, green beans and other food items in the walk-in cooler weren't properly date marked
-Cole slaw, shredded cheese and sliced cheese in the prep cooler were observed at temperatures above 41 degrees
-Excessive fly activity was observed in the food preparation areas.
-Mouse droppings were seen underneath the storage racks.
Six core violations were also recorded and can be found at this link.
Boba Teaz
Boba Teaz received a priority violation for having mouse droppings in hard-to-reach areas throughout the establishment, an administrative violation for not having a health permit posted and five core violations that can be found at this link.
Stogey's Coney Island
Stogey's Coney Island received a priority violation for having items in the prep table cooler adjacent to the grill being cold held above 41 degrees.
***
Establishments that passed inspection were:
Phat Buns Dogs and More (Mobile)
Elks Lodge Restaurant, 1802 W. 26th Street (re-inspection)
Chaos Brewing, 112 S. Main Street
Drury Inn and Suites Breakfast, 3601 S. Range Line Road
The Corner, 2300 S. Maiden Lane
Tatsuki Ramen & Sushi, 1901 E. 32nd Street
Supermarket La Familia, 807 S. Maiden Lane
Starry Eyed Girl, 512 S. Virginia Avenue
Hungry Monkey Island Style Eats, 905 S. Main Street
The Big Biscuit, 2401 E. 32nd Street
Black Bear Diner, 4240 State Highway 43
No comments:
Post a Comment