-Several PHFs in the prep cooler were being cold held above 41 degrees.
-Several PHFs in the three-door sushi reach were being cold held above 41 degrees
-Separation pesticide was stored on top of the dish machine.
-Sanitizer concentration for chlorine in the bar dish machine was at 0 ppm
Four core violations were cited.
***
Chipotle Mexican Grill, which failed an inspection May 15, passed its reinspection Wednesday.
***
Establishments that passed their inspections included:
Kim's, 842 S. Range Line Road
Target Retail/Produce, 3151 E 7th Street
Wendy's, 4500 S 43 Highway

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